This event will provide you with:
- hard to get plants for your own garden;
- professional cultivation tips & tricks;
- information on fat and protein in selected bushfoods;
- insights into human health, traditional land management and seasonal resource use; and
- a hearty on-topic meal, snacks and an introduction to the chef's perspective on bushfood from Fervor pop-up dining!
(Image credit: Mick Sippe)
More information:
For more information or to register to attend, visit trybooking.com/CCTSO
Or contact Steve McCabe
Phone: 0492966094
Email: sands.europa@gmail.com