Taiwanese food is comforting and jam-packed with flavour. From the endless range of "little eats" (小吃) to big bowls of noodle soups or dumplings, it is a cuisine you will want to add to your cooking repertoire!Come in ready to get your hands dirty, meet new people, and learn from your expert teacher, Cristina. With a refreshing welcome drink in hand, you will learn how to make a range of iconic gluten-free Taiwanese dishes that will transport you to the bustling streets of Taiwan.By the end of class, you will get to enjoy the dishes made in class at a communal dining table and take the rest of your hard work home to enjoy!
Highlights:
Learn about the fundamentals of Taiwanese cuisine, ingredients and flavours
Master a range of cooking techniques
Explore a range of naturally gluten-free Taiwanese ingredients that will elevate your cooking
Learn how to make a range of delicious Taiwanese dishes
Sit back, relax, and enjoy the meal with good company
Sample menu:
Smashed Cucumber Salad
Taiwanese Sticky Rice
Fried Shrimp Rolls
Black Sesame Tang Yuan
Note: the menu is seasonal and subject to change
Important information:
The recipes used in the workshop can be accommodated for vegetarian and dairy-free.The venue itself is not Gluten-Free, and there may be a chance of cross contamination.The class duration is approximate and may run slightly under or over depending on the group.Please let us know if you have any questions or concerns!
More information:
For more information or to register to attend, visit mscristinacooks.com.au/cookingclasses/gluten-free-taiwanese-banquet-cooking-class-fdxm2
Or contact Cristina Chang
Phone: 0432619035
Email: ms.cristina.cooks@gmail.com