Explore Australian bush foods with CERES site horticulturist Belinda Kennedy. During the workshop you will learn how to incorporate bush foods into simple, tasty and nutritious meals, desserts and snacks.
In this workshop you’ll:
- Tour the CERES bush food gardens
- Learn how to identify, grow and maintain a variety of local bush foods
- Gain knowledge of bush foods from further afar – tropical delights from Australia’s north, peppery spices from the south
For more information or to register to attend, visit school.ceres.org.au/programs/growing-cooking-with-bushfoods
Or contact Luisa Cardamone
Phone: 03 9389 0124