With recent changes to abattoir access affecting farmers nationwide, Sustainable Table is teaming up with Chris Balazs from Provenir to host a webinar about on-farm meat processing solutions. This session offers a space for the industry to explore alternative approaches, share insights, and exchange valuable resources. Chris will share his journey in establishing an innovative processing pathway.
When: Wednesday, December 11
Time: 6:30–8:30pm AEDT
Where: Zoom
We’re excited to facilitate discussions and learning about various small-to-medium-scale meat processing models. While we don’t endorse any specific approach, we aim to host a series of sessions showcasing diverse models for those interested.
In light of the recent changes in abattoir access for farmers across Australia, Sustainable Table is co-hosting a webinar with Chris Balazs from Provenir, about on farm meat processing options. This is an opportunity for industry to come together and discuss alternative options and share knowledge and resources. Chris will speak to his experience in setting up an alternative pathway.
This webinar is for you if you are a farmer looking at options, or just wanting to learn about different avenues.
Topics include:
Framing of industry in crisis
Economics of processing
Considerations for mobile processing
Business models
Bionutrient utilisation
Access to labour
Transitioning from livestock producer to food producer - operational costs, risk profile and income
Provenir abattoir training & construction for industry - user requirement specifications
Building a collective for knowledge and cost sharing
Plenty of time for Q&A
This is event is FREE and will be recorded.
More information:
For more information or to register to attend, visit events.humanitix.com/on-farm-meat-processing