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Seed saving hands on session

Zetland, NSW 2017
$22.50 - $30
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Learn how to save heritage varieties of edible plants adapted to local conditions.

Discover seed saving skills which have sustained food production for millennia. Learn basic techniques for collecting, cleaning, drying and storing seed. Get involved and save seed which is diverse, resilient and adapted to local conditions.

What you’ll learn.
• How plants reproduce from seed
• Dry and wet seed processing techniques
• Methods for collecting, storing and labelling your seeds
• Hands on experience collecting seeds from locally adapted edible plants

What you’ll get.
• Small group size with experienced facilitator
• Detailed notes
• 6 Packets of seed to take home

More information:

For more information or to register to attend, visit

Or contact Jen Beer

Phone: 0436808046