Fermentation is not only great for improving gut health and preserving excess garden produce, it allows you to explore the world through traditional recipes and unlock a world of new flavour too! In this hands-on workshop your instructor Martina will share the process of Lacto-fermentation and how to do it step by step at home. In this 2.5hr workshop Martina will cover:
- Overview of the Lacto-fermentation process
- How to ferment safely and what to watch out for
- Basic equipment to acquire
- Hands-on making of:
- German Sauerkraut
- Korean Kimchi
- Ginger Carrots
- Suggestions and inspiration for other delicious ferments to try at home
- Tastings of the above and other fermented products
Leave with a jar of Sauerkraut, Kimchi, or Ginger Carrots and the recipes, knowledge and confidence to make much more at home.
Most equipment and materials are provided, but please bring a couple of wide-mouth clean glass jars for your products.
Our weekly farmer's market will be in full swing during your workshop, so it's worth arriving a little early to check out the stalls and maybe buy some fresh produce.
Perth City Farm is a community urban farm that supports connected, sustainable communities. Established on a former industrial site in East Perth, this polluted site has been lovingly rehabilitated by volunteers to become a Western Australian icon for environmental sustainability and community engagement. We provide space and opportunities to build community connections, and educate and enable people to live sustainably.
More information:
For more information or to register to attend, visit events.humanitix.com/introduction-to-fermentation-with-martina
Or contact Martina Hoeppner
Phone: 0415348441