The hands-on Preserving the Season’s Harvest workshop focuses on the principles of making jams, preserves and marmalades. It’s the perfect workshop if your garden offers a bountiful harvest, but you’re not sure what to do with your excess produce. Get a head start on Christmas gifts!
This course is designed to teach you how to make jams, pastes, pickles and the art of basic canning so that you can preserve your home harvest and extend your seasonal produce year-round.
For more information or to register to attend, visit school.ceres.org.au/programs/preserving-the-seasons-harvest
Or contact Luisa Cardamone
Phone: 03 9389 0124