Join award winning food writer Richard Cornish as we cook and prepare drinks and dishes made with loquat, the first of the spring fruit. A popular backyard tree in suburban Melbourne, particularly in the West, its plump orange fruit are packed with nutrition and often overlooked as a valuable food source. In this one hour ‘masterclass’ we learn how to make a jam, a fruit mocktail, a cake and a salad using this common backyard fruit.
For more information or to register to attend, visit events.humanitix.com/spring-fruit-loquat-101
Or contact Alison Peake